5 from 6 votes
Egg Waffles Recipe
For breakfast fans torn between eggs or waffles, this Egg Waffles Recipe combines the best of both worlds!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
51 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 egg large
- 1/3 cup almond milk unsweetened
- 1 teaspoon baking powder
Instructions
- Preheat your waffle maker and coat it with a nonstick spray.
- In a bowl, whisk together eggs, almond milk, and baking powder until the mixture is smooth and free of lumps.
- Pour the batter into the waffle maker and cook according to the manufacturer's instructions until golden and cooked through.
- Remove the waffles from the maker.
- Serve with your choice of toppings.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
123mg
(41%)
Sodium
75mg
(3%)
Potassium
147mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
178IU
(4%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 123mg | 41% |
| Sodium | 75mg | 3% |
| Potassium | 147mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 178IU | 4% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.