
5.0 from 3 votes
Egg White Tacos
Rethink breakfast tacos! Egg whites are the perfect protein for a quick and easy meal on the weekends.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3 servings
Calories: 162 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 4 egg whites
- 3 Crunchy Corn Taco Shells
- 3 tablespoon divided salsa
- 3 tablespoon divided guacamole
- 3 tablespoon divided shredded cheddar cheese
- 2 tablespoon divided diced tomatoes
- 2 tablespoon divided sliced olives
- 2 tablespoon divided minced cilantro
Instructions
- Preheat the oven to "low broil".
- In a frying pan add one tablespoon of butter and melt, cooking on medium heat. While the butter is melting, remove yolk from egg whites. Lightly whisk egg whites to add air to the eggs.
- Place taco shells under broiler for one minute. Remove once heated through and golden in color.
- Pour eggs into frying pan, and scramble until cooked.
- Divide eggs among 3 taco shells. Sprinkle cheddar cheese, salsa, guacamole, diced tomatoes, sliced olives, and cilantro on each of the tacos. Serve immediately and enjoy!
Cup of Yum
Notes
- You can make a large pan of eggs and set all of your toppings out on the counter and let your family and friends build their own breakfast tacos just as they would if it were a traditional dinner time taco bar. I love using the extra-large overstuffed taco shells because you can fit a lot more in them.
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
12mg
(4%)
Sodium
370mg
(15%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
255IU
(5%)
Vitamin C
3mg
(3%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 162
% Daily Value*
Calories | 162kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 8g | 16% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 12mg | 4% |
Sodium | 370mg | 15% |
Potassium | 233mg | 5% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 255IU | 5% |
Vitamin C | 3mg | 3% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.