5.0 from 18 votes
Eggless Apple Walnut Crumb Cake
Enjoy the richness of walnuts in this delectable crunchy eggless apple walnut crumb cake with the flavor of fresh apples. It is the best crumble cake you will love to bake again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12 People
Calories: 343 kcal
Course:
Cake
Cuisine:
American , Australian
Ingredients
Walnut crumb
- ½ cup all-purpose flour 90 g
- ½ cup walnuts 60 g
- ½ cup butter salted 60 g
- ¼ cup sugar 50 g
Apple slices
- 2 Golden Delicious apples
- 1 tablespoon honey
Sponge
- 1 cup flour 180 g
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup sugar 100 g
- ½ cup oil 95 g
- 2 tablespoon butter
- ¼ cup walnuts 30 g
Instructions
Walnut Crumble
- Combine butter, sugar, flour and ground walnuts in a bowl and mix well.
- Set aside.
Cup of Yum
Apple slices
- Peel, dice and chop apple into thin, small size slices.
- Coat apple slices with honey and set aside.
Cake batter
- Combine flour, baking powder, and baking soda in a bowl.
- Add butter, oil, sugar, walnuts into another bowl and whisk well.
- Mix dry ingredients into wet ingredients while folding the batter.
Pouring batter technique
- Line a cake tin. Pour the walnut cake batter into it and spread evenly with a spatula.
- Spread apple slices over the cake batter and smoothen the top with a spatula.
- Sprinkle walnut crumble over the apple layer and press it gently with the help of a spatula for the even top.
- Bake it in the oven at 180°C for 45 minutes.
- Remove it from the oven when the crumb layer turns golden or until an inserted skewer comes out clean.
- Cooldown before slicing.
- Slice it. Serve and enjoy eggless apple and walnut crumble!!
Notes
- COOl
- DOWN
- It is a delicate crumble cake so COOl DOWN before removing it from the tin.
- Refer to more tips in the post.
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Nutrition Information
Serving
12people
Calories
343kcal
(17%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
25mg
(8%)
Sodium
117mg
(5%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 12people | |
| Calories | 343kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 117mg | 5% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.