0 from 15 votes
Eggless Banana Bread
Comforting, hearty and delightfully sweet vegan banana bread. A staple recipe for every egg-free baker.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 10 mins
Servings: 8 People
Calories: 399 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 200 g ripe bananas (around 2 medium or 4 small bananas)
- 120 g vegan margarine (½ cup)
- 150 g caster sugar (¾ cup)
- 1 Teaspoon vanilla extract
- 250 g self-raising flour (~2 cups)
- 1 Teaspoon cinnamon
- 125 ml unsweetened soy milk (½ cup)
- 75 g chopped walnuts (~⅔ cup)
Notes
- Store in an airtight container or wrap tightly in tin foil for up to 4 days.