5 from 3 votes
Eggless Brownies
These fudgy Eggless Brownies are a chocolate lover's dream dessert!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Brownies
Calories:
156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 4 tablespoons avocado oil (or any neutral flavored oil)
- 1 cup sugar
- 1/4 cup Greek yogurt plain, non-fat
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour 125g, or GF 1:1 flour
- 1/2 cup cocoa powder 40g, unsweetened
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons water hot
- 1/4 cup chocolate chips mini, semi-sweet
Instructions
- Heat your oven to 325°F and line the bottom of an 8x8-inch pan with parchment paper, spraying the sides with cooking spray.
- Fill a medium pot half way with water and bring to a boil. Place the butter, oil and sugar in a glass or aluminum bowl that fits in the top of the pot to create a double boiler.
- Once the water boils, place the bowl on top and whisk until the butter is melted and everything forms a grainy mixture.
- Remove from the heat and stir in the vanilla and yogurt.
- Stir in the flour, cocoa powder, cornstarch, baking soda and salt JUST until mixed.
- Finally, stir in the hot water. Once it's mixed in, stir in the chocolate chips. Stir the least amount possible or the brownies might sink after cooking.
- Pour into the pan and bake until the top is set and slightly crackly, about 35-40 minutes.
- Immediately place in the fridge on a hot pad for 10 minutes.
- Remove from the fridge and let cool COMPLETELY before slicing.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
73mg
(3%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
89IU
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Brownies
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 73mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 89IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.