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Eggless Brownies
Eggless Brownies are rich, chewy and decadent! They have a fudge-like consistency that positively melts the minute you put it in your mouth.
Prep Time
15 mins
Cook Time
25 mins
Servings:
9
brownies
Calories:
430 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup cocoa powder unsweetened
- 1 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips divided, semi-sweet
Instructions
- Preheat your oven to 350 degrees F. Spray a 9×9 baking pan with nonstick cooking spray. Line it with parchment paper, then spray the parchment.
- In a large saucepan, add the butter, brown sugar and granulated sugar. Place over medium low heat until the butter is completely melted. You want the butter to be melted, not simmering, so this should only take a few minutes.
- Add the cocoa powder and stir. Remove from heat and let it stand for 5-7 minutes to cool.
- Add the flour, baking powder, salt, vanilla extract and milk. Stir until it is thoroughly mixed and smooth.
- Reserve 1/4 cup of the chocolate chips and set them aside.
- Add the remaining 3/4 cup of chocolate chips to the pot and fold them in until they are evenly distributed through the batter.
- Pour the batter into the prepared pan.
- Sprinkle the reserved 1/4 cup of chocolate chips over the top of the batter.
- Place in the preheated oven and bake for 25 minutes. The brownies should appear “dry” and the edges will be crispy. Cool in the pan for 30 minutes before slicing and enjoying!
Cup of Yum
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 5 days.Freeze: You can freeze these brownies in the pan or slice them. Wrap them tightly in 2 layers of plastic wrap, a layer of heavy-duty aluminum foil, and place in a Freezer-safe container or freezer bag. Freeze for up to 2 months and thaw at room temperature when you are ready to eat.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
263mg
(11%)
Potassium
260mg
(6%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
505IU
(10%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9 brownies
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 263mg | 11% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 505IU | 10% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.