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Eggless Chocolate Cake
How to make a moist and delicious Eggless Chocolate Cake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 1 x 23 cm – 9 inch cake
Course:
Dessert
Cuisine:
Italian
Ingredients
- 300 ml – 1 ¼ cups yogurt
- 150 gms – 1 ¼ cups plain flour
- 300 gms – 2 ½ cups self raising flour
- 225 gms – 1 cup + 2 tbsp sugar
- 380 ml – 1 ½ cups milk
- 75 ml – 1/3 cup vegetable oil preferably sunflower oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp unsweetened cocoa powder
- Butter to grease the cake tin
- icing sugar