4.9 from 70 votes
Eggless Chocolate Chip Cookie Dough
This Eggless Chocolate Chip Cookie Dough uses toasted all-purpose flour, butter (or brown butter), a blend of granulated and light brown sugar, milk, vanilla, and salt to create a safe-to-eat cookie dough. Mini semisweet chocolate chips fold in for sweetness and texture, making it a ready-to-eat treat or a base for desserts without baking.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
servings
Calories:
410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 8 tablespoons butter or brown butter if using (see note*), at room temperature, unsalted
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt fine sea salt
- 1/2 cup mini semisweet chocolate chips
Instructions
- Crank the oven to 350° F (176°C).
- Spread the 1 1/4 cups all-purpose flour on a rimmed baking sheet. Slide it in the oven and bake until lightly toasted, about 5 minutes. Remove from the oven and let cool completely.
- Beat the 8 tablespoons unsalted butter (or brown butter), 1/4 cup granulated sugar, and 1/2 cup packed light brown sugar in a large bowl using a hand mixer at medium speed until light and fluffy, 2 to 3 minutes.
- Mix in the 2 tablespoons milk and 1/2 teaspoon vanilla extract until combined.
- Reduce the speed to low or switch to a spoon and stir in the flour and 1/4 teaspoon fine sea salt until incorporated.
- Fold in the 1/2 cup mini semisweet chocolate chips.
- The cookie dough can be eaten immediately or covered tightly with plastic wrap and stashed in an airtight container in the refrigerator for up to 3 days. Don't bake it!
Cup of Yum
Notes
- Toast the flour before use to remove raw flavor and allow to cool completely.
- Whip the sugars and butter thoroughly before adding flour for a smooth dough.
- Customize by adding toffee bits, M&M's, chopped nuts, or Reese's pieces as mix-ins.
- Store dough tightly covered in the refrigerator up to 3 days or freeze for up to 3 months.
Nutrition Information
Serving
0.25cup
Calories
410kcal
(21%)
Carbohydrates
57g
(19%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
117mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 410
% Daily Value*
| Serving | 0.25cup | |
| Calories | 410kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 117mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.