5 from 6 votes
Eggless French Toast
No eggs? No problem! This bodacious brunch is succulent and satisfying without the eggs.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Calories:
107 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup almond milk or any preferred milk
- 1 teaspoon granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 lices bread thick
- butter as needed, unsalted
- maple syrup for serving
- Fresh fruit for serving
Instructions
- Whisk together milk, sugar, cornstarch, vanilla extract, and cinnamon until there are no lumps. Transfer to a shallow dish.
- Dunk each slice of bread into the mixture before any cornstarch settles at the bottom of the dish. Dip the slices for a few seconds, being careful not to oversoak them.
- Heat a nonstick skillet over medium heat and melt butter to coat the pan. Place the soaked bread slices on the skillet and cook for about 4 minutes per side or until golden brown.
- Serve the French toast immediately. Top with fresh fruit and maple syrup when serving.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.01g
(1%)
Sodium
194mg
(8%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Sodium | 194mg | 8% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.