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5.0 from 18 votes

Eggless S'mores Cookie Dough

Safe to eat raw, gross if you bake it, this recipe is completely addicting. They taste like s'mores and can be used in cupcakes, as toppings or mix-ins in ice cream.

Prep Time
10 mins
Total Time
10 mins
Servings: 24 bites
Calories: 68 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick softened unsalted butter
  • 2 tbsp granulated sugar
  • 1/3 cup packed brown sugar
  • 2 tbsp water (you can use milk if you want, but I like leaving these out at room temperature)
  • 1 tsp vanilla extract
  • 1/2 cups all-purpose flour
  • 3/4 cup Graham cracker crumbs , as finely as you can get them, to an almost flour consistency
  • 1/4 teaspoon kosher salt
  • 1/2 cup mini semisweet chocolate chips
  • 1/2 cup mini cereal marshmallows

Instructions

    Cup of Yum
  1. In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
  2. Add in water and vanilla and mix for a couple of seconds.
  3. Add in flour, salt and chocolate chips and mix until all combined.
  4. The chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 11g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 44mg (2%) Potassium 39mg (1%) Sugar 7g (14%) Calcium 8mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 24bites

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 11g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 44mg 2%
Potassium 39mg 1%
Sugar 7g 14%
Calcium 8mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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