4 from 9 votes
Eggless Sugar Cookies Recipe
Eggless Sugar Cookies are thick, soft, sweet, buttery drop sugar cookies made without eggs, but taste like the old fashioned sugar cookies you remember as a kid.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
12
cookies
Calories:
119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter 8 tablespoons, softened
- 1/2 cup sugar
- 1-1/2 teaspoons apple cider vinegar or white vinegar
- 1 teaspoon vanilla
- 1-1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 Tablespoons milk
- 2 Tablespoons sugar (or colored sugar)
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl stir together the flour, baking soda, and salt.
- In a large bowl using a hand mixer, or using a stand mixer, cream together the butter and sugar. Keep mixing and add in the vanilla and vinegar.
- Slowly add the flour, baking soda, and salt mixture, a little at a time, into the mixing bowl with the wet ingredients. Slowly mix together until just combined.
- If the batter is too dry, add a tablespoon of milk and stir. If more is needed, add another half tablespoon at a time until you have the right consistency. You don't want the dough to be too wet or sticky, and you don't want it to be too dry. If it is too wet or sticky, you can add a couple of tablespoons of flour to try to get the right consistency.
- If you need to firm up the dough, you can refrigerate it for an hour or two. For the batch of cookies in the photograph, I did not refrigerate the dough as it has the correct consistency.
- Bake the cookies in a preheated 350 degree oven from 8 - 12 minutes, or until the cookies are lightly golden brown on the edges. (I give a range since ovens heat differently. I recommend checking the cookies after 8 minutes and, if they are not ready, keeping an eye on them until they are done.)
- Let the cookies cool on the cookie sheet for about 2 to 3 minutes. Then transfer the cookies to a wire rack and let the cookies cool down for about 10 minutes. Once the cookies are completely cooled, either serve or store in an air-tight container.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
210mg
(9%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
236IU
(5%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 210mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 236IU | 5% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.