5.0 from 3 votes
Eggless Tiramisu
This version of tiramisu does not contain eggs but it's equally delicious!
Prep Time
15 mins
Total Time
30 mins
Servings: 6 slices
Calories: 533 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 24 to 28 to 28 ladyfingers
- 2 cups espresso or strong coffee cold
- 3 Tbsp unsweetened cocoa powder
- 250 grams mascarpone cheese cold
- 200 grams heavy whipping cream cold
- 90 grams powdered sugar
Instructions
- Make 2 cups of espresso or strong coffee and let it cool completely.
- Pour the cold heavy cream into a large chilled mixing bowl and then add half of the powdered sugar. Now, use an electric mixer to whip the cream until it forms stiff peaks and becomes fluffy whipped cream.
- In a different large bowl, whip the cold mascarpone cheese together with the other half of the powdered sugar until it’s a smooth and creamy consistency.
- Gently fold the whipped cream into the mascarpone mixture with a rubber spatula. Do not overmix.
- Transfer the mascarpone filling into a piping bag for easier assembly. You can also use a spoon to spread the cream.
- Pour the cold espresso into a shallow bowl. Then dip half of the ladyfingers, one at a time, into the liquid and place each one in a single layer on the bottom of a deep 8” dish. You may need to break some of the cookies in half to cover the entire surface.
- Pipe half of the mascarpone cream on top of the ladyfingers in the dish.
- Repeat the process by adding another layer of coffee dipped ladyfingers followed by another layer of mascarpone cream.
- Dust the top layer with cocoa powder.
- Place the tiramisu in the refrigerator to chill for 15-20 minutes before serving. This gives the dessert time to set and the flavors to meld.
Cup of Yum
Nutrition Information
Serving
150g
Calories
533kcal
(27%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
177mg
(59%)
Sodium
108mg
(5%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
1318IU
(26%)
Vitamin C
0.4mg
(0%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 533
% Daily Value*
| Serving | 150g | |
| Calories | 533kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 177mg | 59% |
| Sodium | 108mg | 5% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 1318IU | 26% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.