
0 from 12 votes
Eggnog Affogato
This easy recipe for Eggnog Affogato features homemade eggnog ice cream drowned in coffee, making it a luxurious by simple dessert.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 139 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 scoop eggnog ice cream
- 1 shot hot espresso or strong coffee
Instructions
- Place a scoop of eggnog ice cream in a glass or cup.
- Pour hot espresso or strong hot coffee over the eggnog ice cream.
- Garnish with additional cinnamon and/or nutmeg.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
139kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
57mg
(2%)
Potassium
166mg
(5%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
278IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
85mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 139
% Daily Value*
Calories | 139kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 29mg | 10% |
Sodium | 57mg | 2% |
Potassium | 166mg | 4% |
Fiber | 0.5g | 2% |
Sugar | 14g | 28% |
Vitamin A | 278IU | 6% |
Vitamin C | 0.5mg | 1% |
Calcium | 85mg | 9% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.