4.8 from 30 votes
Eggnog Bread
Eggnog bread is filled with flavors of eggnog and nutmeg, and topped with the most delicious spiced glaze! It's a favorite holiday quick bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 mini loaves (or 1 regular loaf)
Calories: 1979 kcal
Course:
Bread
Cuisine:
American
Ingredients
Bread
- 2 eggs
- 1½ cups eggnog, (not low fat)
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, at room temperature
- 2¼ cup all purpose flour
- 1 (3.4-ounce) box white chocolate pudding mix
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
Glaze
- 1 cup sifted confectioners sugar
- 2 tablespoons eggnog
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F and grease the baking pans.
- Using the paddle attachment in your mixer, mix the eggs, eggnog, sugar, vanilla, and butter.
- In a separate bowl, sift the flour, pudding powder, baking powder, salt, and nutmeg. Add to your mixer and blend. The butter might be clumpy and that is ok as it will melt as it cooks.
- Pour into greased pan(s). Bake mini loaves for about 30 minutes and the regular loaf pan will take about 45-55 minutes.
- Whisk glaze ingredients. Pour over the cooled eggnog bread.
Cup of Yum
Notes
- Store the bread in an airtight container, a Ziploc bag, or wrap it with plastic wrap. Store at room temperature for 2-3 days, in the fridge for about 5 days, or wrap again with foil and freeze for up to 3 months.
Nutrition Information
Calories
1979kcal
(99%)
Carbohydrates
332g
(111%)
Protein
30g
(60%)
Fat
60g
(92%)
Saturated Fat
36g
(180%)
Cholesterol
406mg
(135%)
Sodium
1475mg
(61%)
Potassium
1054mg
(30%)
Fiber
4g
(16%)
Sugar
214g
(428%)
Vitamin A
2080IU
(42%)
Vitamin C
2.9mg
(3%)
Calcium
543mg
(54%)
Iron
8.1mg
(45%)
Nutrition Facts
Serving: 2mini loaves (or 1 regular loaf)
Amount Per Serving
Calories 1979
% Daily Value*
| Calories | 1979kcal | 99% |
| Carbohydrates | 332g | 111% |
| Protein | 30g | 60% |
| Fat | 60g | 92% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 406mg | 135% |
| Sodium | 1475mg | 61% |
| Potassium | 1054mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 214g | 428% |
| Vitamin A | 2080IU | 42% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 543mg | 54% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.