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Eggnog Cheesecake
Baked Eggnog Cheesecake is a decadent festive dessert recipe made with real eggnog, eggs, rum extract, and nutmeg in a graham cracker crust.
Prep Time
20 mins
Cook Time
55 mins
Total Time
9 hrs 15 mins
Servings:
12
servings
Calories:
326 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs , 12 full crackers
- 1/3 cup sugar
- 6 tablespoons butter melted, unsalted
Eggnog Cheesecake Filling:
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3/4 cup eggnog
- 2 egg large
- 1/2 teaspoon rum extract
- 1/4 teaspoon ground nutmeg
- 3 tablespoons flour
Instructions
- Preheat oven to 325 degrees. Get a large pan of water you can set a 9" springform pan in to bake. Wrap the 9" springform pan in a large piece of foil to protect it from the water bath.
Cup of Yum
Graham Cracker Crust
- Mix the graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter.
- Press mixture into the bottom of the springform pan and 1 inch up the sides.
Cheesecake
- In a stand mixer, beat the cream cheese and sugar, then add in the eggnog until combined.
- Add in the eggs one at a time until fully combined. Then, add in rum extract, ground nutmeg, and flour until combined.
- Pour filling into pan over the crust and spread evenly.
- Sprinkle with additional ground nutmeg if desired (optional).
- Place the pan in the water bath and bake for 50-55 minutes.
- Turn off the oven, open the door a couple inches to let the heat out gently and let cool for 1 hour.
- Remove from oven, discard the foil and refrigerate overnight before serving.
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
82mg
(27%)
Sodium
293mg
(12%)
Potassium
199mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
560IU
(11%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 293mg | 12% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.