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Eggnog Donuts with Eggnog Glaze
Easy homemade baked eggnog donuts. These quick donuts made with eggnog are the perfect festive donut treat. Topped with an eggnog glaze and a dash of nutmeg.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 donuts
Calories: 333 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
Ingredients for the Donuts
- 1¾ cup all purpose flour or plain flour
- 1¼ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 10 tablespoon unsalted butter softened at room temperature
- 1 cup superfine granulated sugar or caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup eggnog you can use some of my easy homemade eggnog or store bought in this recipe
Ingredients for the Glaze
- ½ cup powdered sugar or icing sugar
- eggnog just like in the donuts, you can either use homemade eggnog or store bought
- ground nutmeg
Instructions
- Preheat the oven to 350°F (175C/165C Fan) and prepare donut moulds.
- In a medium bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg and clove.
- In a large bowl, cream together the softened butter and sugar.
- Add the eggs to the butter and sugar, one at a time, beating until incorporated. Add the vanilla. Then add the flour mixture slowly in a few additions.
- Once dry ingredients are incorporated, pour the eggnog in, mixing continuously until the batter is well incorporated.
- For filling the donut moulds, add the batter to a piping bag (or plastic bag) and fill around the moulds, until these are about ¾ full.
- Bake in the centre of the oven for about 20 minutes, rotating halfway through. Once done, remove from the oven and leave to cool in the pan for a few minutes before carefully unforming and cooling completely on a wire rack.
- For the glaze, place the icing sugar in a bowl and slowly whisk in eggnog, add slowly bit by bit until it reaches your desired consistency (a tablespoon or two). Dip the donuts into the glaze and top with a sprinkle of ground nutmeg.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
51.5g
(17%)
Protein
5.4g
(11%)
Fat
12.3g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
65mg
(22%)
Sodium
239mg
(10%)
Potassium
204mg
(6%)
Fiber
1.2g
(5%)
Sugar
23.6g
(47%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 51.5g | 17% |
| Protein | 5.4g | 11% |
| Fat | 12.3g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 65mg | 22% |
| Sodium | 239mg | 10% |
| Potassium | 204mg | 4% |
| Fiber | 1.2g | 5% |
| Sugar | 23.6g | 47% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.