4.3 from 39 votes
Eggnog Flan (Quesillo De Ponche De Crema)
This gluten free Eggnog Flan is super easy to make and is the perfect Holiday dessert to serve at parties and celebrations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 427 kcal
Course:
Dessert
Cuisine:
Venezuelan
Ingredients
For The Caramel
- 1 Cup sugar
- 1 Teaspoon water
For Flan
- 14 oz can of condensed milk
- 1/4 Cup milk
- 3/4 Cup eggnog
- 5 eggs
Instructions
- Preheat Oven to 350 Degrees F.
Cup of Yum
To Make Caramel
- In a heavy sauce over medium heat pour the sugar and water
- Let the sugar boil until caramel forms, stir occasionally
- Pour the caramel in a pie plate or 6 inch cake pan and let it cool for 5 minutes
To Make Flan
- In a blender combine the condensed milk, regular milk, eggnog and eggs over medium speed
- Pour the flan mixture on top of the caramel
- Cover the cake pan with aluminum foil
- Bake on a double boiler with at least 1 inch of water for around 40 minutes
- Flan should be firmer with a little jiggle
- Remove from oven and let it cool for 20 minutes
- Cool overnight in the fridge
- Unmold by running a knife from the edges of the flan then turn to a plate
- Enjoy!
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
72g
(24%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
178mg
(59%)
Sodium
157mg
(7%)
Potassium
361mg
(10%)
Sugar
72g
(144%)
Vitamin A
455IU
(9%)
Vitamin C
2.2mg
(2%)
Calcium
261mg
(26%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 72g | 24% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 178mg | 59% |
| Sodium | 157mg | 7% |
| Potassium | 361mg | 8% |
| Sugar | 72g | 144% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 261mg | 26% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.