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5.0 from 408 votes

Eggnog French Toast

This Eggnog French Toast is the perfect holiday breakfast made with simple pantry ingredients, and of course, eggnog! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 153 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 thick slices bread , we like sara lee artesana or brioche
  • 4 large eggs , room temperature
  • 2/3 cup eggnog , store-bought or homemade
  • 1 Tablespoon light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

    Cup of Yum
  1. Preheat griddle to 350 degrees F or heat a skillet over medium heat.
  2. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. 
  3. Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides. 
  4. Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same. 
  5. Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.

Notes

  • Make Ahead Instructions: The batter can be made a day ahead of time, stored in the fridge.
  • Freezing Instructions: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months. 

Nutrition Information

Calories 153kcal (8%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 105mg (35%) Sodium 193mg (8%) Potassium 120mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 179IU (4%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 105mg 35%
Sodium 193mg 8%
Potassium 120mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 179IU 4%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.