5.0 from 12 votes
Eggnog French Toast
This easy Egg Nog French Toast is a festive breakfast for the holiday season. Quick and delicious to make, your friends and family will love this for breakfast or brunch.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 eggs
- 1 2/3 cups eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- pinch salt
- 6 thick slices of brioche bread approximately 1" thick
- 1 tablespoon butter additional butter for pan if desired
- syrup if desired
Instructions
- Place eggs, eggnog, vanilla extract, nutmeg, cinnamon and salt into a large bowl and whisk until well combined.
- Place approximately 1-2 teaspoons of butter into a medium size skillet and heat over medium heat. Once skillet is hot, dip one piece of brioche bread into the egg and milk mixture, let extra liquid drip back into the bowl, then transfer to prepared pan.
- Bake until golden on each side, approximately 2-3 minutes each. Repeat with remaining slices of bread, adding more butter to the pan as needed. Serve hot with butter, syrup and berries.
Cup of Yum
Notes
- It's easy to scale this recipe up or down if you'd like to make more or less. Simply cut in half, or double. If desired, each slice of French toast can be put onto a baking sheet and placed into an oven preheated to 350 degrees for 5-10 minutes. This is great if you want to serve all the French toast hot at once.
- Leftovers can be kept in an airtight container, such as a Ziploc style freezer bag, for up to four days. Reheat in the microwave, oven or in an air fryer.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
275mg
(92%)
Sodium
357mg
(15%)
Potassium
314mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
604IU
(12%)
Vitamin C
2mg
(2%)
Calcium
225mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 275mg | 92% |
| Sodium | 357mg | 15% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 225mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.