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Eggnog French Toast Bake with Panettone & Brioche

This overnight breakfast casserole with brioche and panettone is perfect for Christmas morning.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 571 kcal
Course: Breakfast
Cuisine: Italian

Ingredients

  • 7 eggs
  • 2 Cups eggnog
  • 1/3 Cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 Loaf of Brioche
  • 1/2 Loaf Panettone
  • 4 Tablespoons brown sugar
  • 1/2 tsp cinnamon

Instructions

    Cup of Yum
  1. Cut Panettone and Brioche into 1/2" cubes.
  2. Place cut bread into a greased 9x9 baking dish.
  3. In a large bowl, add the eggs, eggnog, sugar, nutmeg, cinnamon, salt, and vanilla. Whisk together until thoroughly combined.
  4. Pour eggnog mixture evenly over the Panettone and Brioche. Cover and refrigerate overnight, up to 12 hours.
  5. When ready to bake, preheat the oven to 350°.
  6. Combine brown sugar and cinnamon in a small bowl.
  7. Uncover french toast and sprinkle brown sugar cinnamon mixture over the top.
  8. Bake uncovered for 45 minutes.
  9. Serve immediately.

Nutrition Information

Calories 571kcal (29%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 571

% Daily Value*

Calories 571kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.