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5.0 from 9 votes

Eggnog French Toast Casserole

Eggnog French Toast will wow your guests at Christmas brunch! Made with eggnog and rum flavoring, this festive brunch gets everyone in the mood to celebrate. Topped with a pecan and brown sugar crunch, everyone will rave about this breakfast.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 55 mins
Servings: 9 servings
Calories: 259 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 loaf Texas toast about 14 slices, cubed
  • 5 large eggs
  • 1 cup eggnog
  • ¾ cup milk
  • 1 teaspoon Rum Flavoring
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup unsalted butter melted
  • ¾ cup light brown sugar packed
  • ¼ cup pecans chopped (optional)

Instructions

    Cup of Yum
  1. In large bowl whisk eggs with eggnog, milk and rum flavoring. Dip cubed bread in mixture and place in 9-inch baking dish, until all bread is used. Pour any remaining mixture over bread. Sprinkle with cinnamon and nutmeg.
  2. Cover with foil and refrigerate overnight (or at least 4 hours)
  3. When ready to bake, in small bowl mix melted butter with brown sugar. Pour over bread (sprinkle with pecans if desired). Bake uncovered in 350 degree oven for about 40 minutes. Enjoy warm!

Notes

  • Swap out the milk for more eggnog and replace the rum flavoring with vanilla extract if desired.
  • Find a loaf of bread approximately 16 oz. Brioche works great too!

Nutrition Information

Serving 1slice Calories 259kcal (13%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Cholesterol 149mg (50%) Sodium 172mg (7%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 259

% Daily Value*

Serving 1slice
Calories 259kcal 13%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Cholesterol 149mg 50%
Sodium 172mg 7%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.