4.7 from 21 votes
Eggnog Fudge
The flavor of a favorite holiday drink in the form of fudge.
Prep Time
20 mins
Total Time
20 mins
Servings:
64
pieces
Calories:
74 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- ½ cup butter unsalted
- ¾ cup eggnog
- Pinch salt
- 10½ ounces white chocolate chopped
- ½ teaspoon nutmeg plus a little more for dusting the top of the fudge, freshly grated
- 7 ounces marshmallow creme
- 1 teaspoon rum extract
Instructions
- Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
- In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
- Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
- When completely cool, cut into squares. Store in a covered container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
11g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
6mg
(0%)
Potassium
18mg
(0%)
Sugar
11g
(22%)
Vitamin A
50IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 64 pieces
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 11g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 18mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.