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4.7 from 21 votes

Eggnog Fudge

The flavor of a favorite holiday drink in the form of fudge.

Prep Time
20 mins
Total Time
20 mins
Servings: 64 pieces
Calories: 74 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups granulated sugar
  • ½ cup unsalted butter
  • ¾ cup eggnog
  • Pinch salt
  • 10½ ounces white chocolate chopped
  • ½ teaspoon freshly grated nutmeg plus a little more for dusting the top of the fudge
  • 7 ounces marshmallow creme
  • 1 teaspoon rum extract

Instructions

    Cup of Yum
  1. Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
  2. In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
  3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
  4. When completely cool, cut into squares. Store in a covered container in the refrigerator.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 11g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 6mg (0%) Potassium 18mg (1%) Sugar 11g (22%) Vitamin A 50IU (1%) Vitamin C 0.1mg (0%) Calcium 14mg (1%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 11g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 6mg 0%
Potassium 18mg 0%
Sugar 11g 22%
Vitamin A 50IU 1%
Vitamin C 0.1mg 0%
Calcium 14mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.