0 from 57 votes
Eggnog Mousse Parfaits
Creamy, crunchy and delicious these Eggnog Mousse Parfaits are the perfect single serving holiday treat.
Prep Time
1 hr 45 mins
Total Time
1 hr 45 mins
Servings: 4
Calories: 361 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tsp unflavored gelatin
- 2 cup eggnog
- 2 Tbs granulated sugar
- ¼ tsp ground cinnamon more for topping
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 8 ounce container whipped topping, divided (3 cups homemade cool whip)
- 1 cup Graham cracker crumbs
Instructions
- Pour eggnog into a medium saucepan, sprinkle the gelatin over the top, and let sit for about 1 minute.
- Turn heat on medium-low and whisk your eggnog mixture until gelatin has dissolved.
- Whisk in sugar, cinnamon, and nutmeg until sugar has dissolved.
- Pour into small bowl and whisk in your vanilla, cover and refrigerate until mixture thickens up.
- Once thickened slightly beat with your mixture to add some air and make it a little fluffy.
- Fold in half your container of cool whip until blended, set aside.
- In the bottom of 4 6oz cups or small bowls add 1/4 cup of your graham cracker crumbs, spoon the eggnog mousse over the top, repeat with remaining cups.
- Place back into refrigerator and chill until set and firm.
- Pipe remaining whipped topping over top and sprinkle with extra cinnamon if desired.
Cup of Yum
Nutrition Information
Calories
361kcal
(18%)
Carbohydrates
45g
(15%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
251mg
(10%)
Potassium
303mg
(9%)
Sugar
34g
(68%)
Vitamin A
305IU
(6%)
Vitamin C
1.9mg
(2%)
Calcium
222mg
(22%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 361
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 251mg | 10% |
| Potassium | 303mg | 6% |
| Sugar | 34g | 68% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 222mg | 22% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.