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Eggnog Muffins Recipe

These Christmas Morning Egg Nog Muffins are the perfect holiday breakfast.

Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 72 mini muffins
Calories: 70 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Muffins:
  • 3 cups all purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ⅔ cup butter flavored Crisco
  • 2 large eggs
  • 1 cup eggnog
For the Glaze:
  • ½ cup eggnog
  • ¼ teaspoon nutmeg
  • 3 cups powdered sugar

Instructions

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  1. In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
  2. In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
  3. Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely.
  4. Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!

Notes

  • To make these portable, put mini cupcake liners in the muffin cups before adding the batter and baking.
  • These muffins can be made the night before to be ready for breakfast the next morning!
  • Store muffins in an airtight container at room temperature or freeze for longer storage.

Nutrition Information

Serving 1muffin Calories 70kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 13mg (4%) Sodium 71mg (3%) Sugar 8g (16%)

Nutrition Facts

Serving: 72mini muffins

Amount Per Serving

Calories 70

% Daily Value*

Serving 1muffin
Calories 70kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 13mg 4%
Sodium 71mg 3%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.