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Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)
5 from 3 votes

Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)

Overnight Oats made with homemade eggnog is a festive breakfast! Use your favorite store-bought eggnog, or do as I do and make it yourself!

Prep Time
10 mins
Total Time
10 mins
Servings: 3 Servings
Calories: 393 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups eggnog dairy-free paleo or of choice
  • 1.5 cups gluten-free rolled oats
  • 3 tablespoons chia seeds
For Serving (optional):
  • pure maple syrup
  • ground cinnamon
  • nutmeg freshly grated
  • pumpkin seeds
  • dried cranberries
  • pecans chopped

Instructions

    Cup of Yum
  1. Add the eggnog, oats, and chia seeds to a large jar, seal with the lid, and shake until well combined. Refrigerate overnight, or at least 4 hours. (Note: if you're able to stir the oats a few times during the refrigeration period, do so!).
  2. Stir well before serving the oats in bowls. Drizzle with additional maple syrup to sweeten (skip this if you're using store-bought or already very sweet eggnog), sprinkle with ground cinnamon and freshly grated nutmeg, and top with dried cranberries, pumpkin seeds, and chopped pecans.

Nutrition Information

Serving 1Serving (of 3) Calories 393kcal (20%) Carbohydrates 61g (20%) Protein 15g (30%) Fat 11g (17%) Fiber 7g (28%) Sugar 30g (60%)

Nutrition Facts

Serving: 3 Servings

Amount Per Serving

Calories 393

% Daily Value*

Serving 1Serving (of 3)
Calories 393kcal 20%
Carbohydrates 61g 20%
Protein 15g 30%
Fat 11g 17%
Fiber 7g 28%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.