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Eggnog Pancakes
4.7 from 48 votes

Eggnog Pancakes

Pancakes made with the rich spiced flavor of eggnog are the perfect Christmas breakfast! They're easy to make, they're tall and fluffy and they taste like an absolute dream! Makes about 10 pancakes.

Prep Time
10 mins
Cook Time
15 mins
Servings: 5
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour (spoon and level)
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 2 cups eggnog (use more for thinner pancakes)
  • 2 egg large
  • 3 Tbsp butter , melted
  • 1/2 tsp rum extract
  • maple syrup , for serving

Instructions

    Cup of Yum
  1. Preheat and electric griddle to 350 degrees. In a mixing bowl whisk together flour, baking powder, salt and nutmeg. Make a well in mixture then set aside.
  2. In a separate mixing bowl, whisk together eggnog, eggs, butter and rum extract until well blended. Pour wet mixture into well in dry mixture and whisk just until combined (small lumps are fine).
  3. Pour about a heaping 1/3 cup onto buttered griddle (vegetable oil works fine too if you don't like the fact that the butter can burn quickly), spread batter into an even round (just using the bottom of measuring cup).
  4. Cook until bottom is golden brown then lift, butter griddle once more, flip pancake and cook opposite side until golden brown. Serve warm with butter and maple syrup.
  5. Recipe source: inspired by Taste of Home