5.0 from 6 votes
Eggnog Poke Cake
Easy recipe! This eggnog poke cake is a yellow poke cake filled with an eggnog pudding filling.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 20 servings
Calories: 195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounce box yellow cake mix
- Ingredients to make the cake eggs, oil, water
- 3.4 ounce box instant vanilla pudding
- 2 cups eggnog
- 12 ounces Cool Whip
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch pan with nonstick cooking spray.
- Prepare the cake batter according to the directions on the box.
- Pour the batter into the prepared baking pan.
- Bake the cake according to the instructions on the box for a 9x13 baking pan.
- Remove the cake from the oven.
- Using the end of a wooden spoon, poke holes all over the cake.
- In a medium mixing bowl, whisk together the pudding mix and eggnog until well-combined.
- Immediately pour the pudding all over the cake, allowing it to fill up the holes.
- Place the cake into the fridge for an hour.
- Spread the cool whip over the top of the cake.
- Sprinkle the cinnamon and nutmeg over the top.
Cup of Yum
Notes
- Yellow cake mix - A similar cake mix, like white or butter, will also work.
- Ingredients to make the cake - different box cake mixes call for different ingredients to make the batter. Just follow the directions on the box.
- Eggnog - Feel free to use whatever type of eggnog you prefer.
- Cool whip - You can also use homemade whipped cream. If using homemade whipped cream, you'll need about 1 1/2-2 cups of prepared whipped cream. Homemade whipped cream won't hold up as well as cool whip, so you'll need to use the cake quickly.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
195kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
214mg
(9%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1serving | |
| Calories | 195kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 214mg | 9% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.