
4.4 from 75 votes
Eggnog Poke Cake
This Eggnog Poke Cake recipe is an easy pudding poke cake made with box cake mix and instant vanilla pudding, with delicious eggnog flavor.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
40 mins
Servings: 16
Calories: 241 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 16.25 ounce cake mix , white or yellow
- Ingredients to make cake
- 1 tablespoon vanilla extract
Pudding Mix:
- 5.1 ounce instant vanilla pudding mix
- 3 cups cold eggnog*
- 1 teaspoon pumpkin pie spice
Topping:
- 8 ounces Whipped Cream
- 1 1/2 cups Nilla Wafers , crumbled
Instructions
- Preheat oven and mix cake batter according to package directions for a 9x13 in baking pan. Add vanilla extract to cake mix.
- Bake according to package instructions.
- Remove and while cake is still hot, poke many holes in the top. Allow to cool for 10 minutes.
- Prepare eggnog pudding by whipping eggnog into pudding mix (like it was milk). Fold in pumpkin pie spice.
- Spread pudding mix over warm cake, allowing it sink into the holes of the cake. Tap lightly on the counter to get it into all the nooks and crannies.
- Allow to cool and refrigerate.
- Frost with whipped cream and top with crumbled Nilla Wafer cookies.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- *Most 5. ounce pudding mixes call for 3 cups of liquid, but double check and use as much eggnog as it calls for cold milk.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
100mg
(33%)
Sodium
286mg
(12%)
Potassium
180mg
(5%)
Sugar
15g
(30%)
Vitamin A
325IU
(7%)
Vitamin C
0.9mg
(1%)
Calcium
145mg
(15%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 241
% Daily Value*
Calories | 241kcal | 12% |
Carbohydrates | 30g | 10% |
Protein | 6g | 12% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 100mg | 33% |
Sodium | 286mg | 12% |
Potassium | 180mg | 4% |
Sugar | 15g | 30% |
Vitamin A | 325IU | 7% |
Vitamin C | 0.9mg | 1% |
Calcium | 145mg | 15% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.