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Eggnog Protein Latte
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 servings
Calories: 165 kcal
Course:
Drinks
Cuisine:
Canadian
Ingredients
- 1 1/4 cups Califia Farms Almond Milk Holiday Nog
- 1/2 cup strong brewed coffee or espresso
- 3 tbsp full fat coconut milk
- 1 coops Cellucor Cinnamon Swirl whey protein
- 1/4 tsp vanilla extract
- Pinch cinnamon
- Pinch nutmeg
Instructions
- Add coffee, vanilla, and spices to a medium saucepan. Heat over medium heat, not allowing to boil.
- In a large protein shaker, mix eggnog and whey protein until smooth. Slowly add all but about 3 tbsp to coffee mixture, stirring constantly. Continue to heat over medium heat until hot, but not boiling.
- Add coconut milk to remaining protein mixture and shake vigorously or froth with a milk frother.
- Divide latte evenly into 2 serving cups. Gently pour coconut milk froth onto a spoon over top of the lattes (pouring it onto a spoon just over the latte will help it float on top).
- Garnish with fresh ground nutmeg before serving, if desired.
Cup of Yum
Notes
- I use this milk frother.
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
14g
(5%)
Protein
14g
(28%)
Fat
6g
(9%)
Cholesterol
18mg
(6%)
Sodium
179mg
(7%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Cholesterol | 18mg | 6% |
| Sodium | 179mg | 7% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.