4.9 from 36 votes
Eggnog Quick Bread
Delicious and easy quick bread made with real eggnog and rum!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 493 kcal
Course:
Dessert , Breakfast , Bread
Cuisine:
American
Ingredients
DRY INGREDIENTS
- 2 1/4 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
WET INGREDIENTS
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 Tbsp unsalted butter melted
- 1 cup eggnog
- 1 1/2 tsp vanilla extract
- 1 Tbsp rum (or 1 - 2 tsp of rum extract)
GLAZE
- 1 cup powdered sugar whisked until no clumps remain
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 tsp rum or rum extract
- 2 - 4 Tbsp eggnog (depending on how thick or thin you want the glaze to be)
Instructions
- Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside.
- In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.
- In a separate, larger mixing bowl, add eggs and whisk. Whisk in sugar, then vegetable oil, melted butter, eggnog, vanilla extract and rum.
- Add dry ingredients to eggnong mixture, using a rubber spatula or wooden spoon to stir until JUST combined.
- Pour into prepared loaf pan and bake for 50-65 minutes, until lightly golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Let cool in the loaf pan for 10 minutes, then turn out onto wire cooling rack to cool completely.
Cup of Yum
GLAZE
- While loaf is cooling, make the glaze by combining powdered sugar, cinnamon and nutmeg in a small mixing bowl. Whisk to remove any lumps from the powdered sugar.
- Whisk in the rum and eggnog, adding the eggnog 1 Tbsp at a time, until desired consistency is reached.
- Drizzle over cooled bread and serve.
Notes
- Recipe makes 1 regular loaf of quick bread, or 3 mini loaves.
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
192mg
(8%)
Potassium
254mg
(7%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 71g | 24% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 192mg | 8% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.