0 from 3 votes
Eggnog Snickerdoodle Baked French Toast Casserole
This easy French toast casserole is made with creamy eggnog and has a snickerdoodle cookie streusel!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 45 mins
Servings: 12
Calories: 109 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups coconut milk eggnog divided, or use low-fat dairy eggnog
- 1/2 cup coconut sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- pinch of salt
- 1 loaf gluten-free white sandwich bread cut into 1-inch cubes
- 6 gluten-free snickerdoodle cookies
- powdered sugar optional, for serving
Instructions
- In a large bowl, whisk together 1 1/2 cups of the eggnog, reserving the rest for later, along with the coconut sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add the cubed bread and gently stir until well mixed. Cover and refrigerate for at least 6 hours to overnight.
- Preheat your oven to 350 degrees Fahrenheit and spray a 9x13-inch pan with cooking spray.
- Pour the remaining 1/2 cup of eggnog into the bread mixture to moisten it, mixing well.
- Pour the bread mixture into the prepared pan and spread out evenly, lightly packing the cubes of bread together.
- Crumble up the cookies, leaving some big crumbs for texture, and sprinkle them evenly on top. Gently press the crumbs down to adhere to the bread.
- Bake until the bread puffs up and feels set, about 30-35 minutes. If you want the cookie topping to be really crispy, broil on high for 2-3 minutes.
- Sprinkle with powdered sugar and enjoy.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
79mg
(3%)
Potassium
97mg
(3%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 79mg | 3% |
| Potassium | 97mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.