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Eggnog Tapioca Pudding

Combining creamy tapioca pudding with your favorite holiday beverage makes for a fun, festive, delicious dessert perfect for sharing!

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 2 to 4 people
Calories: 310 kcal
Cuisine: American

Ingredients

  • 1/3 cup small pearl tapioca pearls
  • 1-1/4 cups water
  • 1 14-ounce can full fat coconut milk
  • 5 tablespoons pure maple syrup or more to taste
  • 2 egg yolks
  • 1 teaspoon ground nutmeg freshly grated is best!
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt

Instructions

    Cup of Yum
  1. Add small pearl tapioca and water to a saucepan and soak for 30 minutes. Do not drain after soaking.
  2. Add the coconut milk and pure maple syrup and and cook over medium heat, stirring occasionally, until mixture comes to a gentle bubble. Reduce the heat to low.
  3. Whisk the egg yolks in a small bowl. Add a small amount of the hot tapioca mixture to the bowl with the yolks to temper the yolks and whisk well. Transfer the egg yolk mixture to the saucepan and whisk well. Add the remaining ingredients. 
  4. Simmer uncovered over very low heat for 10 to 15 minutes, stirring occasionally, until mixture is thick. Taste pudding for flavor and add more pure maple syrup and/or nutmeg to taste. 
  5. Serve tapioca pudding warm or chilled. 

Nutrition Information

Serving 1of 4 Calories 310kcal (16%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 20g (31%) Sugar 19g (38%)

Nutrition Facts

Serving: 2to 4 people

Amount Per Serving

Calories 310

% Daily Value*

Serving 1of 4
Calories 310kcal 16%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 20g 31%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.