5 from 3 votes
Eggplant Casserole
Slide over eggplant parmesan, there’s a new dish starring eggplant that will climb to the top of your recipe list. It’s similar to a lasagna, but not. It’s an Eggplant Casserole dish.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
6
servings
Calories:
242 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 eggplant sliced into 1/4 inch rounds, medium
- 1/4 cup olive oil
- 1 onion chopped, large
- 3 cloves garlic minced
- 1 bell pepper diced
- 2 cups crushed tomatoes
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- salt to taste
- black pepper to taste
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
Instructions
- Preheat oven to 375°F. Lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat. Add onions, garlic, and bell pepper. Cook until softened.
- Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
- Layer half of the eggplant slices in the baking dish. Top with half of the tomato sauce and half of the cheeses.
- Repeat with remaining eggplant, sauce, and cheeses.
- Bake in preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
19mg
(6%)
Sodium
374mg
(16%)
Potassium
700mg
(15%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
1000IU
(20%)
Vitamin C
38mg
(42%)
Calcium
280mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 19mg | 6% |
| Sodium | 374mg | 16% |
| Potassium | 700mg | 15% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 38mg | 42% |
| Calcium | 280mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.