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Eggplant Roll-ups (gluten-free)

These flavour-packed gluten-free Eggplant Roll-ups with Grana Padano and Prosciutto di San Daniele are super easy to make, require minimum cooking and look fancy enough to serve as finger food to any party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 157 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 eggplants
  • handful of fresh aragula leaves
  • 2-3 slices prosciutto di San Daniele
  • 85 g Grana Padano cheese chopped in small chunks

Instructions

    Cup of Yum
  1. Finely slice the eggplants into even-sized slices, either by using a mandolin or with the help of a sharp knife. Set aside all the small slices for another recipe.
  2. Heat a large grilling pan over med-high heat. Brush each eggplant slice with olive oil if you like, then grill over the pan until cooked, about 2 min on each side.
  3. Top each slice with a small amount of rocket, half slice of Prosciutto di San Daniele and 3-4 small chunks of Grana Padano cheese.
  4. Roll each slice, then arrange two rolls together and secure with a bamboo skewer.
  5. Serve straight away or refrigerate for up to 2 hours until ready to serve.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 17mg (6%) Sodium 371mg (15%) Potassium 552mg (16%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 221IU (4%) Vitamin C 5mg (6%) Calcium 272mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 14g 5%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 17mg 6%
Sodium 371mg 15%
Potassium 552mg 12%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 221IU 4%
Vitamin C 5mg 6%
Calcium 272mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.