5.0 from 45 votes
Eggplant Rollatini
Easy to make and so flavorful, this Eggplant Rollatini is sure to be a family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 531 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 2 medium eggplants
- salt and black pepper to taste
- 3 tablespoons olive oil divided
- 4 ounces prosciutto or ham
- 2 medium ripe tomatoes sliced
- 8 ounces fresh mozzarella cheese sliced
- ½ teaspoon dried oregano
- 1 ½ cups tomato sauce divided
- 2 ounces grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- fresh basil leaves for serving, optional
Instructions
- Preheat oven to 350°F.
- Wash eggplant and slice into ¼" thick slices. Season with salt & pepper.
- Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side.
- Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a sprinkle of oregano.
- Spread 1 cup of tomato sauce on bottom of a baking pan. Roll eggplant up jelly-roll style and place seam side down in the pan.
- Divide remaining ½ cup of tomato sauce over each roll. Drizzle with remaining olive oil and sprinkle with parmesan cheese. Bake 15 minutes or until lightly browned and cheese is melted.
- Drizzle with balsamic vinegar and sprinkle with fresh basil. Serve warm.
Cup of Yum
Notes
- Eggplant does not need to be peeled for this recipe.
- Browning the eggplant adds flavor but also allows it to roll easily without breaking.
- If you have thin pieces or small/broken pieces they can be layered together to create more rolls.
- You can add any filling you'd like. We do sometimes substitute a spinach ricotta filling (similar to that in our stuffed shells).
Nutrition Information
Calories
531
(27%)
Carbohydrates
24g
(8%)
Protein
25g
(50%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
73mg
(24%)
Sodium
1261mg
(53%)
Potassium
1087mg
(31%)
Fiber
9g
(36%)
Sugar
15g
(30%)
Vitamin A
1457IU
(29%)
Vitamin C
20mg
(22%)
Calcium
497mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531 | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 25g | 50% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 73mg | 24% |
| Sodium | 1261mg | 53% |
| Potassium | 1087mg | 23% |
| Fiber | 9g | 36% |
| Sugar | 15g | 30% |
| Vitamin A | 1457IU | 29% |
| Vitamin C | 20mg | 22% |
| Calcium | 497mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.