5.0 from 24 votes
Eggs Benedict Casserole
This EASY Eggs Benedict Casserole combines all of those flavors of a traditional eggs Benedict in an easy make-ahead recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 350 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Casserole:
- 6 English muffins , split and toasted, cut into pieces
- 12 ounces Canadian bacon , dice or cut into smaller pieces
- 8 eggs
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried mustard
Hollandaise Sauce:
- 4 large egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup unsalted butter , melted
- salt and pepper to taste
- Dash Hot Sauce , optional
Instructions
Casserole:
- Coat a 9x13 casserole dish with cooking spray. Set aside.
- Place the cut English muffins and Canadian bacon in two layers in the prepared pan.
- In a large bowl, whisk together the eggs until beaten, then add the cream, milk, and spices until combined.
- Pour the egg mixture over the English muffins and Canadian bacon.
- Cover with foil and chill at least 4 hours, however overnight is best.
- When ready to bake the casserole, preheat the oven to 375°F.
- Bake, covered, for 30 minutes. Uncover and bake an additional 15-20 minutes or until the middle is set and not jiggly.
Cup of Yum
Hollandaise Sauce:
- While the casserole is baking, make the hollandaise sauce.
- In a blender, add the egg yolks, mustard, and lemon juice. Blend until light in color and thoroughly mixed.
- With the blender on and the top hole open, drizzle in melted and slightly warm butter. Drizzle and blend until sauce is thickened.
- Remove and keep warm in a water bath until ready to serve.
- When the casserole is done, remove and let cool for 5-10 minutes.
- Cut and drizzle with hollandaise sauce and garnish with parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
243mg
(81%)
Sodium
704mg
(29%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
977IU
(20%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 14g | 28% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 243mg | 81% |
| Sodium | 704mg | 29% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.