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Eggs Benedict Casserole with Blender Hollandaise
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Eggs Benedict Casserole with Blender Hollandaise

Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle!  It's loaded with hearty English Muffins and eggs, salty Canadian bacon and smothered with easy 5 minute BLENDER Hollandaise Sauce! 

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12 servings
Course: Breakfast, Baked Goods, Brunch

Ingredients

Casserole
  • 12 oz. Canadian bacon chopped
  • 1 pkg. (6 total) English Muffin each split then cut into 1-inch pieces
  • 8 egg large
  • 2 cups milk
  • 1 teaspoon dried parsley brand McCormick®
  • 1 teaspoon dried chives brand McCormick®
  • 1 teaspoon garlic powder McCormick brand
  • 1/2 teaspoon onion powder brand McCormick®
  • 1/2 teaspoon paprika McCormick® brand
  • 1/2 teaspoon salt brand McCormick®
  • 1/4 teaspoon black pepper McCormick® brand
Blender Hollandaise Sauce
  • 1 Recipe Blender Hollandaise Sauce

Instructions

    Cup of Yum
  1. Spread English muffins pieces evenly on an ungreased baking sheet and broil for 2 minutes. Flip muffin pieces over then continue to broil 2 minutes or until nicely toasted. Set aside.
  2. Spray a 13 x 9-inch baking dish with cooking spray. Evenly layer half of the Canadian bacon followed by an even layer of all of the toasted English muffin pieces followed by an even layer of the remaining Canadian bacon.
  3. In a large measuring cup or mixing bowl (something with a spout) whisk together eggs, milk and all Casserole seasonings until well blended. Pour egg mixture evenly over casserole. Cover with plastic wrap and refrigerate overnight.
  4. The next morning, preheat oven to 375 degrees F and remove casserole from refrigerator and let rest at room temperature for 15 minutes. Remove plastic wrap then cover casserole tightly with foil. Bake for 30 minutes then uncover and continue to bake until a toothpick inserted into center of casserole comes out clean, about 15 - 20 minutes longer.
  5. Prepare hollandaise sauce when there is about 5 minutes left of baking time. If you are expecting leftovers then serve Hollandaise Sauce over individual servings. If not expecting leftovers then you are welcome to pour it over the casserole.

Notes

  • Don't miss the "how to make" recipe video at the top of the post!