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Eggs fried in feta and chilli crisp oil (viral recipe)
5 from 3 votes

Eggs fried in feta and chilli crisp oil (viral recipe)

This quick and easy viral recipe for eggs fried in feta with chilli crisp oil is so delicious and comes together in 5 minutes.

Prep Time
3 mins
Cook Time
2 mins
Servings: 1
Cuisine: International

Ingredients

  • olive oil splash
  • 1 mini flour tortilla
  • 1 egg 2, free-range
  • ¼ avocado ripe
  • 2 Tbsp feta cheese or as much as you like, crumbled, or goat milk feta
  • 2 chili crisp oil 3 tsp

Instructions

    Cup of Yum
  1. Heat a small skillet on medium and add the splash of olive oil. Fry the flour tortilla on both sides for about 20 seconds until just starting to brown but not crisp up too much. Set aside.
  2. Mash the avocado into the tortilla and spread it around. Add a spritz of lemon juice (optional).
  3. Sprinkle the feta into the skillet and add the chilli crisp. Break 1 or 2 eggs over the feta oil and cover with a lid. Cook to your preference.
  4. The feta should be golden and crisp underneath the white of the egg sets.
  5. Immediately remove and add it to the tortilla topped with smashed avo.

Notes

  • If you do not have chilli crisp or chilli crunch you can use chilli oil or a sprinkle of dried chilli flakes.
  • Serve on avo toast if you don't have a tortilla.