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Eggs in Garlicky Tomato Sauce with Brie

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • ¼ sweet yellow onion diced
  • crushed red pepper flakes to taste
  • 2 cloves of garlic cut into thin slivers
  • 2 tsp tomato paste
  • 3 small tomatoes diced
  • Sea Salt and Freshly Cracked Pepper to taste
  • Pinch of sugar to taste
  • 3-4 eggs
  • brie sliced
  • fresh parsley chopped
  • sourdough bread slices grilled or toasted and buttered

Instructions

    Cup of Yum
  1. Heat the olive oil in a cast iron skillet over medium heat.
  2. Add the diced onion and crushed red pepper flakes then cook, stirring often, for 3-4 minutes.
  3. Add the slivered garlic and tomato paste and cook, stirring constantly, for 1 minute.
  4. Add the diced tomatoes and their juices. Cook, stirring often for 20 minutes.
  5. Taste and season with sea salt, freshly cracked pepper, and a bit of sugar, to taste.
  6. Make three or four wells in the tomatoes with the back of your spoon.
  7. Crack an egg into each well and cover with a lid.
  8. Cook until the egg whites are set and the yolks are still soft, about 3-4 minutes.
  9. Season the eggs with sea salt and freshly cracked pepper, to taste.
  10. Top with slices of brie and fresh parsley.
  11. Serve immediately with grilled or toasted sourdough bread. Enjoy.