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4.9 from 39 votes

Eggs in Purgatory Recipe

Eggs in Purgatory Recipe - Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. Ready and on the table in less than 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 163 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1/2 /2 medium onion chopped
  • 1 cup tomato sauce
  • 1 clove garlic minced
  • 1/4 /4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 /2 teaspoon ground black pepper
  • 1/4 /4 cup fresh parsley chopped
  • 4 large eggs
  • 1/4 /4 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Drizzle olive oil into a skillet set over medium heat. Once the olive oil begins to shimmer, add in the onions and cook until tender, about 3 minutes.
  2. Stir in the tomato sauce, minced garlic, red pepper flakes, salt and pepper. Sprinkle with half of the parsley and allow the tomato sauce mixture to thicken, about 5 minutes.
  3. Break an egg into a small bowl and using a large spoon, make an indention in the tomato sauce mixture. Repeat with the remaining eggs.
  4. Top with the grated cheese, salt and pepper. Cover the skillet and cook until the whites of the eggs are set and the egg yolks are cooked to the desired level of doneness. Remove cover from the skillet and remove the skillet from the heat. Sprinkle with remaining parsley and serve.

Nutrition Information

Calories 163kcal (8%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 216mg (72%) Sodium 1083mg (45%) Potassium 322mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 980IU (20%) Vitamin C 10.6mg (12%) Calcium 117mg (12%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 163

% Daily Value*

Calories 163kcal 8%
Carbohydrates 6g 2%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 216mg 72%
Sodium 1083mg 45%
Potassium 322mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 980IU 20%
Vitamin C 10.6mg 12%
Calcium 117mg 12%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.