4.9 from 26 votes
Eggs in Purgatory Recipe
Eggs in Purgatory Recipe - Eggs in Purgatory makes a simple, yet spicy dish for breakfast, brunch, or even a cozy supper. Ready and on the table in less than 30 minutes!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1/2 /2 medium onion chopped
- 1 cup tomato sauce
- 1 clove garlic minced
- 1/4 /4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
- 1/4 /4 cup parsley chopped, fresh
- 4 large egg
- 1/4 /4 cup Parmesan Cheese grated
Instructions
- Drizzle olive oil into a skillet set over medium heat. Once the olive oil begins to shimmer, add in the onions and cook until tender, about 3 minutes.
- Stir in the tomato sauce, minced garlic, red pepper flakes, salt and pepper. Sprinkle with half of the parsley and allow the tomato sauce mixture to thicken, about 5 minutes.
- Break an egg into a small bowl and using a large spoon, make an indention in the tomato sauce mixture. Repeat with the remaining eggs.
- Top with the grated cheese, salt and pepper. Cover the skillet and cook until the whites of the eggs are set and the egg yolks are cooked to the desired level of doneness. Remove cover from the skillet and remove the skillet from the heat. Sprinkle with remaining parsley and serve.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
216mg
(72%)
Sodium
1083mg
(45%)
Potassium
322mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
980IU
(20%)
Vitamin C
10.6mg
(12%)
Calcium
117mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 216mg | 72% |
| Sodium | 1083mg | 45% |
| Potassium | 322mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.