5 from 4 votes
Eierlikör - the German version of Eggnog
I would say Eierlikör is the German version of Eggnog but more potent, thicker and creamy.
Prep Time
30 mins
Total Time
30 mins
Servings:
2
Liters
Calories:
1172 kcal
Course:
Drinks
Cuisine:
German
Ingredients
- 10 egg yolk
- 2 cans (12 fl oz) evaporated milk
- 2 whole vanilla pod
- 1 pound sugar
- 1 bottle (23.6 fl oz) brandy
Instructions
- Combine the egg yolks and evaporated milk in a large bowl.
- Slice the vanilla pod into half and scrape the vanilla seeds out with the back of the blade of the knife, add the seeds to the mixture and stir (do not whisk) until well combined.
- Add the sugar and then keep on stirring until the sugar is dissolved. This might take a while.
- To get a smoother texture, use a sieve while transferring the mixture into another bowl.
- Lastly, add the brandy and stir a few times more.
- Transfer the Eierlikör or Eggnog in bottles and let it stay overnight in the fridge if you can wait.
Cup of Yum
Notes
- This recipe makes 2 liters of Eierlikör or Eggnog.The original recipe calls for Cognac (brandy) but rum can be used instead.
Nutrition Information
Calories
1172kcal
(59%)
Carbohydrates
230g
(77%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
976mg
(325%)
Sodium
46mg
(2%)
Potassium
98mg
(2%)
Sugar
226g
(452%)
Vitamin A
1300IU
(26%)
Calcium
116mg
(12%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 2 Liters
Amount Per Serving
Calories 1172
% Daily Value*
| Calories | 1172kcal | 59% |
| Carbohydrates | 230g | 77% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 976mg | 325% |
| Sodium | 46mg | 2% |
| Potassium | 98mg | 2% |
| Sugar | 226g | 452% |
| Vitamin A | 1300IU | 26% |
| Calcium | 116mg | 12% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.