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Einspänner (Viennese Coffee with Whipped Cream)

A recipe for Einspänner (Viennese Coffee with Whipped Cream)! Start the day on a decadent note with a double shot of espresso and plenty of whipped cream.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 Serving
Course: Drinks
Cuisine: Austrian

Ingredients

  • 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
  • 2 tablespoons (30 milliliters) water
  • 1/4 cup (60 milliliters)heavy cream
  • sugar to taste, optional
  • Chocolate shaving or cocoa powder for garnish, optional

Instructions

    Cup of Yum
  1. Pour the hot coffee in a serving glass. Add the water and if desired, stir in a little sugar until dissolved.
  2. In the bowl of a stand mixer fitted with a whisk or a bowl with a hand mixer, beat the whipped cream until stiff peaks form.
  3. Gently pour or pipe the whipped cream over the back of a spoon held just above the coffee to form a layer on top. If desired, sprinkle with chocolate shavings or cocoa powder.
  4. Serve immediately.