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Elderflower Spiced Apple Cider

Sweet and subtly spiced this Elderflower spiced apple cider is a delicious take on a Christmas favorite! Alcoholic mulled wine version and non alcoholic versions included.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 22 cups
Calories: 149 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 gallon apple cider
  • 1 bottle apple wine or apple cider for non alcoholic
  • 1 cup saint germain or elderflower juice for non alcoholic
  • ½ cup cointreau or orange juice for non alcoholic
  • 1 cup Bittermilk No.2 Tom Collins with Elderflowers & Hops Cocktail Mixer*
  • 1 tablespoon mulling spices
  • 1 orange sliced into rounds
  • 1 apple sliced into rounds
  • 4 cinnamon sticks

Instructions

    Cup of Yum
  1. Add all ingredients to slow cooker and heat on low for at least 1 hour. You can cook it longer of a spicier cider
  2. Stir occasionally to prevent fruit from sticking to the bottom and burning.
  3. Serve hot from the slow cooker.

Notes

  • *this can be found at liquor stores- there is no alcohol in this product

Nutrition Information

Serving 1g Calories 149kcal (7%) Carbohydrates 30g (10%) Sodium 15mg (1%) Fiber 1g (4%) Sugar 25g (50%)

Nutrition Facts

Serving: 22cups

Amount Per Serving

Calories 149

% Daily Value*

Serving 1g
Calories 149kcal 7%
Carbohydrates 30g 10%
Sodium 15mg 1%
Fiber 1g 4%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.