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Elegant Pear & Frangipane Tart Recipe
Sweet pears, lovely nutty frangipane, my Pear & Frangipane Tart recipe is one elegant dessert that you'll make time and time again.
Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Course:
Dessert
Cuisine:
French
Ingredients
- 1 recipe Homemade Pie Crust (or store-bought)
- ¾ cup (6oz/170g) frangipane
- 1 large egg
- 3 poached pears halved and cored
- 1 tablespoon apricot jam heated and strained (optional)