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0 from 3 votes

Elote Seasoning

Think Elote Seasoning is only for corn on the cob? Think again!

Prep Time
5 mins
Total Time
5 mins
Servings: 18 servings
Calories: 5 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon dried lemon zest optional

Instructions

    Cup of Yum
  1. In a small bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, sea salt, and dried lemon zest if using. Stir until well mixed.
  2. Transfer the elote seasoning to an airtight container and store in a cool, dry place.
  3. Use the elote seasoning to enhance the flavor of grilled corn, vegetables, or as a spice rub for meats.

Nutrition Information

Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 144mg (6%) Potassium 31mg (1%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 457IU (9%) Vitamin C 0.1mg (0%) Calcium 6mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 5

% Daily Value*

Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 144mg 6%
Potassium 31mg 1%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 457IU 9%
Vitamin C 0.1mg 0%
Calcium 6mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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