5 from 18 votes
Embarrassingly Easy Chocolate Covered Grape Skewers
Embarrassingly Easy Chocolate Covered Grape Skewers feature seedless black grapes coated in melted dark chocolate and drizzled with white chocolate. The grapes are skewered and dipped for a smooth, firm chocolate shell, enhanced with coconut oil to improve coating texture. Sea salt or sprinkles can be added for contrast. These skewers provide a refreshing and elegant bite-sized treat that combines juicy sweetness with rich chocolate.
Total Time
30 mins
Servings:
1
bunch of skewers!
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/5 cups grape black, seedless
- 6 ounces dark chocolate melted, high-quality
- 3 ounces white chocolate melted, high-quality
- 1 tablespoon coconut oil
- Sprinkles sea salt, for topping
Instructions
- Wash and dry the grapes thoroughly. Melt the dark and white chocolate, stirring 1/2 tablespoons of coconut oil into each. I like to do this to create a firmer coating.
- Skewer 4 or 5 (or more, whatever!) grapes on bamboo skewers. Dip the grapes into the dark chocolate and use a spoon to pour the chocolate over the grapes, covering them all, and then let the excess run back into the bowl. Place on a sheet of parchment paper to firm up. Once the dark chocolate is firm, drizzle the white chocolate on top. At this time you can cover the chocolate with sprinkles or sea salt or let it be. These stay firm at room temperature, but they taste the best when refrigerated!
Cup of Yum