Servings
Font
Back
5.0 from 27 votes

Embarrassingly Easy Chocolate Covered Grape Skewers

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Total Time
30 mins
Servings: 1 bunch of skewers!
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/5 cups seedless black grapes
  • 6 ounces high-quality dark chocolate, melted
  • 3 ounces high-quality white chocolate, melted
  • 1 tablespoon coconut oil
  • for topping: sprinkles, sea salt,

Instructions

    Cup of Yum
  1. Wash and dry the grapes thoroughly. Melt the dark and white chocolate, stirring 1/2 tablespoons of coconut oil into each. I like to do this to create a firmer coating.
  2. Skewer 4 or 5 (or more, whatever!) grapes on bamboo skewers. Dip the grapes into the dark chocolate and use a spoon to pour the chocolate over the grapes, covering them all, and then let the excess run back into the bowl. Place on a sheet of parchment paper to firm up. Once the dark chocolate is firm, drizzle the white chocolate on top. At this time you can cover the chocolate with sprinkles or sea salt or let it be. These stay firm at room temperature, but they taste the best when refrigerated!