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5.0 from 3 votes

Embutido Recipe

This is a recipe for Noche Buena Pork Embutido.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 people
Calories: 447 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. ground pork
  • 1/2 cup sweet pickle relish
  • ¼ cup Knorr Liquid Seasoning
  • 2 pieces eggs
  • 1 cup cheddar cheese grated
  • 1 piece red bell pepper minced
  • 1 cup raisins
  • 1 cup carrots minced
  • 1 cup onion minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 cups bread crumbs

Instructions

    Cup of Yum
  1. In a large bowl, combine all the ingredients except for the water. Mix altogether until well blended.
  2. Wrap the mixture using aluminum foil. Cut a piece of aluminum foil to 12x8 inches. Lay it flat on a table. The shiny part of the foil should face down. Scoop 1 cup of mixture and place it on the middle top part of the foil. Mold into a cylinder. Roll the foil from top to bottom. Secure both ends of the foil. Perform this step until the mixture is consumed.
  3. Boil water in a pot. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
  4. Remove from the steamer. Let it cool down. Refrigerate for at least 3 hours. Slice into serving pieces.
  5. Transfer to a serving plate. Share and enjoy!

Notes

Nutrition Information

Calories 447kcal (22%) Carbohydrates 35g (12%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 77mg (26%) Sodium 1181mg (49%) Potassium 535mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2780IU (56%) Vitamin C 18.6mg (21%) Calcium 147mg (15%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 447

% Daily Value*

Calories 447kcal 22%
Carbohydrates 35g 12%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 77mg 26%
Sodium 1181mg 49%
Potassium 535mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2780IU 56%
Vitamin C 18.6mg 21%
Calcium 147mg 15%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.